BBQ Legends
JOSHY’S BBQ
Joshy’s BBQ rolls into FLAMIN’ with award-winning fire. The meat maestros smoke with no shortcuts – bold rubs, big smoke, and maximum flavour. On deck: 16-hour Cape Grim brisket, juicy Scottsdale pulled pork, jalapeño & cheese snags, and legendary brisket Philly cheesesteaks
DIEMEN GRILL
Blazing out of the wild Huon Valley, Gemma + Dale’s Diemen Grill fires up true paddock-to-plate flavour. Think heritage lamb sizzling over coals, smoky beef sliders, rustic flatbreads – every dish a hot, honest taste of the valley
HALLS BBQ
A Texas trip lit the flame for Halls Barbeque. Back in Launceston, Scott put in the hours – brisket after brisket – until low ’n slow became his craft. Bringing the schmoky goods to FLAMIN’ – Scottsdale pulled pork tacos, whisky‑peach pork belly lollipops, and melt in your mouth Barnett Angus brisket
ONPOINT BBQ
Fuelled by Venezuelan fire, On Point BBQ throws down South American style espetos over real charcoal. Marvin and Genesis work the flames, turning out Scottsdale pork, Nichols free-range chicken, and beef dripping with smoky, juicy perfection
STICKS ‘N GRILL
Sticks n Grill brings the heat and the schticks to FLAMIN’. Chona and Leon and their AWESOME team fire up Filipino-meets-American BBQ with Wild Clover lamb cutlets, Scottsdale pork ribs, and pork + chicken skewers packed with smoke and flavour
FILIPINO GRILL
Filipino Street Food hits FLAMIN’ with Ogee and Pete at the helm. Star of the show? Lechon – whole suckling pig roasted low and slow over charcoal until crackling perfect. Backed by loaded Lechon wraps, smoky wings, and Scottsdale pork belly skewers, it’s bold flavour with heart and heat
SMOKED BY MILES
Eli turned a gifted smoker into a passion for fire and flavour. Now with Bertha, his new 150-gallon custom rig, Smoked By Miles smokes tender brisket, pulled free-range pork, smoky wings, and his iconic mac ’n’ cheese – now coming in schmokin’ hot to FLAMIN’
RUDE BOY
Rude Boy brings Tassie’s fried chicken heat to FLAMIN’. Golden smashed pink eye potatoes, free-range popcorn chicken, crispy fried chicken, and juicy local oyster mushrooms – all stacked with zucchini bread + butter pickles, and killer house aioli
AUSSIE ON WHEELS
Too much BBQ? Never heard of it. Aussie on Wheels rolls in hot with a fire-red 1980 Mercedes van packed with character, attitude and serious smoke. Serving up Scottsdale pork ribs, slow-smoked beef brisket, and Tasmanian fire baked potatoes. This is Barbecue done loud and proud
SMOKEHOUSE BY THE BAY
Tasmania’s biggest smoker? They say so! Come to FLAMIN’ and see for yourself. Smokehouse By The Bay cranks up the heat with char-powered BBQ classics and low n’ slow American dishes. Think smoky bean cups, pulled Scottsdale pork sliders, and smoked beef cheeks — all finished with house-made sauces and rubs crafted from scratch
DEVIL’S PIT BBQ + SMOKEHOUSE +
Born in the fire, pitmaster Daman’s Devil’s Pit dishes out Texas low ’n slow with Tassie soul. Peppermint, stringybark, and blackwood fuel that big, bold smoke. From Devonport to FLAMIN’, they’re bringing Black Angus brisket, melt off the bone ribs, free-range pulled pork, and wings that bite back
BARS, SIDES + SCHWEETS
SALOON BAR
Step right up to the Saloon Bar where the drinks are cold as ice and flowing.
From independently brewed + crafted Barbecue beers to canned cocktails and wine, this is the perfect pit stop between bites and bands …..it’s getting HOT in here!!
THE SLUSHIE PIT
Why should kids have all the fun? The Slushie Pit is bringing the chill to FLAMIN’ – frosty adult cocktails and margs for those who like a little buzz and, icy, flavour packed non-alc slushies for anyone ready to beat the heat. Hot days, smoky nights, and slushies for everyone
SALVAGE DRINK CO.
Salvage Drink Co is shaking up FLAMIN’ with bold, unforgettable flavours. From fiery silver apple mojitos to smoky, savoury bloody brisket martinis, their craft cocktails thrill and surprise. Prefer classics? Sip a Salvage Gin & Tonic or Spiced Rum & House Cola – always crafted to impress
1838 SPIRITS
1838 Spirits brings whisky swagger to FLAMIN’. Neat nips, crisp highballs, and cocktails with sophistication – smooth Manhattans, bold Godfathers – perfect for seasoned sippers or the whisky curious. One glass at a time, they turn up the fire
VALI FOODSTORE
Vali Food Store brings retro ’80s pub buffet vibes to FLAMIN’, the perfect sidekick to a meat-heavy feast. Dive into vibrant salads and pickles, potato salad, rainbow slaw, Caesar wedge, pasta salad, spiced cauliflower – and fire up your taste buds with Mexican elote corn and halloumi + zucchini skewers for the veg heads
STASBERRY
Stasberry brings the sweet heat! Tassie strawberries meet molten chocolate and flaming s’mores toppings, for a dessert that scorches your taste buds and finishes FLAMIN’ with a bang
WOMBAKED
Wombaked … serving up sugar, spice, and everything nice…on fire! Fran and Pato bring gooey s’mores cookies, torched raspberry-lemon meringue, and silky strawberry crème brulee to FLAMIN’